Did you know that 90 per cent of the calcium in the human body is stored in the bones and teeth? Calcium is an extremely important mineral, which helps in the development of a healthy body structure early in life and also minimises weakening of bones as one ages. A balanced and nutritious diet, rich in calcium and vitamin D, which helps absorb calcium, is a must for maintaining healthy bones.
When the level of dietary calcium comes down, the body absorbs calcium from the bones, further weakening them. A calcium-rich diet help in maintaining proper blood pressure, heartbeat and nervous system. Research has also revealed that there is a positive correlation between calcium intake and the premenstrual syndrome.
This mineral play a vital role in controlling osteoporosis, a condition in which calcium deficiency leads to weak and fragile bones, which, in turn, increases the incidence of fractures in elderly people. Obesity tends to worsen the condition.
Some rich sources of calcium include cheese, tofu, yogurt, calcium-fortified soya drink, and fresh fish. Soya products are highly recommended for post-menopausal women as they have bone-building properties. Chinese cabbage, turnips, mustard greens, dried figs and soya nuts should also be included in the regular diet.